Expert guidance based on years of industry experience.
Your cheese or meat label adhesive needs to withstand temperatures down to -20 and STILL stick when it’s cold and damp. We both know that your packaging and labels have to not only endure, but look good doing it. This takes finesse and time in the industry to understand. We will guide you to the right material, adhesive, and even can help with design.
Now THAT is a Mammoth-sized feat.